April 2014: Renew

 

Vegan

Think being vegan means you only eat salad? Think again! Enjoy everything from nut butters to decadent chocolate — even use cruelty-free lip balm and hand wash. Loving animals goes a long way!
 

This Month on Abe's

Have an Eco Easter
 

4/15 The Article

Have an Eco Easter

Easter should welcome spring and all things fresh — so why taint it with toxic egg dye and chemical-filled candy?
 
DIY Easter Eggs!
 

4/14 The Article

DIY Easter Eggs!

Making easter eggs with the kids is a blast and using natural ingredients for color keeps things safe and non toxic.
 
Glazed Easter Ham
 

4/14 The Recipe

Glazed Easter Ham

Doing Easter? Change up your regular menu this year with Java & Co's recipe for a glazed spiced Easter ham.
 
Dog-friendly Gardening
 

4/11 The Article

Dog-friendly Gardening

Don't just find non-toxic plants and flowers, create a dog-friendly garden and make it a safe and beautiful space for all.
 
Using Seasonal Herbs
 

4/10 The Article

Using Seasonal Herbs

No matter the time of year, adding fresh herbs to cooking always makes food better, but they also have health benefits.
 
Kids Making Change
 

4/10 The Article

Kids Making Change

Kids can change the world. They just may need a little encouragement. Here's how you can help make a difference.
 
Ditch the Dirty Dozen
 

4/9 The Article

Ditch the Dirty Dozen

Your home isn't the only thing needing a spring cleaning. Clear your beauty routine of toxic chemicals to shine.
 
Q&A: Angela Liddon
 

4/7 The Interview

Q&A: Angela Liddon

Abe's caught up with best-selling vegan cookbook author Angela Liddon, who runs the uber-popular site Oh She Glows.
 
Oh She Glows Noodles
 

4/7 The Recipe

Oh She Glows Noodles

Like your noodles empowered? Oh She Glows' Angela Liddon does. Try it with Thai peanut sauce or orange-maple miso.
 
Plant Based Diet 101
 

4/7 The Article

Plant Based Diet 101

Gwyneth, Ellen and even Bill Clinton promote a plant-based diet. Curious? Here's a plant-based primer for you.
 
Vegan Chana Masala
 

4/7 The Recipe

Vegan Chana Masala

Love Indian food? Check out this super easy recipe from New York Times best seller Angela Liddon from Oh She Glows.
 
Banana Bread Cupcakes
 

4/7 The Recipe

Banana Bread Cupcakes

If you have to question eating banana bread french toast cupcakes, we may have to question you.
 
Sassy Vegan FAQs
 

4/7 The Article

Sassy Vegan FAQs

Have you ever had a question for a vegan? Well, be careful what you ask. You may get a sassy response.
 
Meatless Mondays Stats
 

4/7 The Insight

Meatless Mondays Stats

Have you considered doing Meatless Mondays? You save money and a whole lot more. See how it adds up.
 
Win $500 in Vegan Treats
 

4/7 The Article

Win $500 in Vegan Treats

Enter to win $500 in vegan treats from Abe's Market!
 
Nacho Chee-Zee Sauce
 

4/7 The Recipe

Nacho Chee-Zee Sauce

Want a quick cheesy snack or a gooey vegan sauce to add to nachos, tacos or more? Check this out.
 
Meatless Taco Lasagna
 

4/7 The Recipe

Meatless Taco Lasagna

Want to host a vegan-based Mex-Italian dinner? Check out this meatless taco lasagna by Bake & Destroy's Natalie Slater.