You may recognize Susan Knapp from her appearance on Shark Tank but I have a feeling many people know her after falling in love with her product line.

Their booth at the Fancy Food Show (Susan has a fantastic colleague, Kat, who has mastered engaging several people at once) was hopping. Given their popularity on Abe’s Market and with buyers at the show, Susan’s mastery of turning a pear into the perfect sauce, jam or oil is delighting palates not just in Napa but from the Redwood Forest to the Gulf Stream waters.

We are excited about doing a full Abe’s Market Feature on one of Susan’s delicious sauces very soon. Below is a short video where Susan talks about how she decided to launch her line: