The Story of FronteraIn many respects, Frontera Foods originated when Chef Rick Bayless began his travels through Mexico almost thirty years ago. Bayless dreamt of bringing the robust regional flavors of Mexico into everyday contemporary American kitchens. He went to work spreading the word about the cuisine’s enormous potential.
In the late 1980’s, Rick and his wife Deann opened the highly-acclaimed Frontera Grill and Topolobampo restaurants in Chicago. More (+)