A recipe conceived from hundreds of batches in our kitchen, and a brand born from countless hours on our couch, Squarebar launched at Natural Products Expo West in March 2012. Gluten-, dairy-, and soy-free, sweetened with coconut nectar, powered by plant-based protein, and coated in real chocolate… you won’t find any added “flavors” here, just real food giving food that food flavor.
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But let's back up a bit.
We eat what we preach and preach what we eat. It was following yet another asthma attack visit to urgent care that Sarah chose to eliminate inflammatories like gluten and dairy from her diet… she no longer keeps an inhaler in the house, self-medicating entirely with food!* Together with her husband Andrew, they have looked to build upon this “power of food” notion applying it to the convenience of a bar… you can lose weight, save money on future medical expenses, and protect the environment all day long simply by what you choose to eat. We’re here to help make that choice a little easier.
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