We at The Naked Edge believe that you should know (and be able to pronounce) exactly what you are putting into the high performance machine you call your body!

The Story of The Naked Edge

We started The Naked Edge after returning home to Boulder, Colorado after a year of living, working, and most importantly eating on organic farms in Greece, Italy, Spain, Switzerland and France. It was shocking to see the over-processed “food” that makes up the majority of Americans diets. (Even in Boulder, one of the most health conscious cities in the country!)
Upon returning home, rather than going back to a job in mechanical engineering, John decided to follow his passion for food.  More (+)

The Naked Edge Photos

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