The Recipe:

Feta & Beet Crostini? There's an App For That

By:  Ari  Bendersky  Abe's Market Contributor  December 20th, 2013

Looking for the perfect seasonal appetizer for the holidays this year? If you love feta and beets, this one is for you. This recipe, which utilizes Scrumptious Pantry's Red Beets, takes just a few minutes to prepare, but offers plenty of time to enjoy. Add in extra virgin olive oil, minced thyme, shallot and rustic country bread and you have a fantastic app to serve when your guests arrive. 

Scrumptious Pantry's Feta & Beet Crostini Recipe



  1. Chop pickled beets into 1/4 inch pieces.
  2. Crumble feta into a small mixing bowl.
  3. Mix well with beets, minced shallot, thyme, pepper and EVOO.
  4. Lightly toast bread slices and cut into four equal pieces.
  5. Top bread with cheese and beet mix.


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Ari Bendersky

Abe's Market Contributor

Ari Bendersky Ari joined Abe's Market after years of covering music, lifestyle, wine and food for the New York Times, AP, Rolling Stone, Eater, Huff Post and more. He lives naturally by biking, hiking, green juicing and avoiding high-fructose corn syrup at all costs.

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