The Recipe:

Gator Ron's Chicken Angel Wings Will Make You Fly


By:  Ari  Bendersky  Abe's Market Contributor  September 26th, 2013

We love a recipe with a great backstory. What we love more is when that story tugs at your heartstrings and makes you take a look at what's around you while you're enjoying a lip-smacking dish. That's where Gator Ron's comes in. This wonderful brand came to be out of tragic story of loss after Ron sadly passed away from ALS, but pays it forward as his wife, Connie ensures his memory is honored and ALS research is supported by donating a percent of proceeds to The Robert Packard Center for ALS research at Johns Hopkins. Makes you want to know what's inside these magical bottles of sauce, don't it?

Gator Ron's Spicy or Regular Angel Wings (grilled or baked)

Ingredients:

  • Chicken Wings or Drummettes
  • Gator Ron’s Original or Spicy Angel Wing Sauce (to coat wings/drummettes)

Instructions for Grilled Wings:

  1. Grill chicken wings/drummettes until skin starts to crisp and bubble, turning every 2-3 minutes, for approximately 20 minutes over medium heat.  
  2. Place in plastic container with tight fitting lid, generously douse with Gator Ron's Angel Wing Sauce, cover to ensure all wings/drummettes are coated with sauce.  
  3. Let wings/drummettes sit in covered plastic container for 10-20 minutes.  
  4. Pour onto plate with sauce.  Serve and enjoy!

Instructions for Baked Wings:

  1. Place wings/drummettes on rack on baking sheet (so fat drips off).  
  2. Bake in 350° oven until skin starts to crisp and bubble, turning every 2-3 minutes (watch closely to ensure they do not burn; it should take approximately 20-25 minutes, depending on your oven).  
  3. Place in plastic container with tight fitting lid, generously douse with Gator Ron's Angel Wing Sauce, cover and to ensure all wings/drummettes are coated with sauce.  
  4. Let wings/drummettes sit in covered plastic container for 10-20 minutes.  
  5. Pour onto plate with sauce.  Serve and enjoy!


 

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Ari Bendersky

Abe's Market Contributor

Ari Bendersky Ari joined Abe's Market after years of covering music, lifestyle, wine and food for the New York Times, AP, Rolling Stone, Eater, Huff Post and more. He lives naturally by biking, hiking, green juicing and avoiding high-fructose corn syrup at all costs.

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