The Recipe:

The Ginger People's Gluten Free Lemon Ginger Pancakes

By:  Abbie  Leeson  Owner, The Ginger People/GO Skin Care  April 30th, 2014

Surprise mom this Mother's Day with breakfast in bed. Here's our favorite gluten free pancake recipe, combining the light citrusy zest of fresh lemons with the delicate spicy-sweetness of ginger. 

Gluten-free Lemon Ginger Pancakes



  1. In a large bowl, whisk flour with sugar, baking powder, baking soda and salt. 
  2. In a medium bowl, whisk buttermilk with the eggs, vanilla, zest, lemon juice, crystallized ginger and melted butter. 
  3. Using a wooden spoon, stir wet ingredients into dry ingredients just until combined. 
  4. Heat a large non-stick skillet or griddle and brush lightly with melted butter. 
  5. Scoop 1/4-cup mounds of batter into skillet and spread 3-inch rounds. 
  6. Cook over moderate heat until pancakes are golden on the bottom, about 2 minutes. 
  7. Flip each pancake and cook until fluffy and cooked through, about 2 minutes longer. 
  8. Transfer pancakes to plates and serve with ginger syrup.


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Abbie Leeson

Owner, The Ginger People/GO Skin Care

Abbie Leeson A wife and mother with a really cool day job, Abbie loves ginger and believes in its virtues. And she's all natural, like her products.

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