The Recipe:

Gobble Up Cranberry Chutney Turkey Burgers

By:  Ari  Bendersky  Abe's Market Contributor  September 26th, 2013

Once you've made fresh turkey burgers and gotten your hands dirty while mixing all the ingredients, you'll never want to bite into a frozen burger again. What's the point? And once you've started making turkey burgers, you'll quickly see how much fun you can have experimenting with different flavors and ingredients to spice up your meals. These burgers, which include cranberry chutney from the Virginia Chutney Company, take no time to prepare and make a killer addition to any tailgate party.

Virginia Chutney Co. Cranberry Chutney Turkey Burgers



  1. Combine turkey, egg white, salt and pepper. Divide mixture into 4 equal portions and shape into ½ inch thick patties.
  2. Heat a large nonstick skillet over medium heat and coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°. You could also grill the burgers if they're packed and firm.
  3. Place one lettuce leaf on bottom half of each bun; top each with one burger. Spread 2 T cranberry chutney on inside of each bun top and place each on top of a burger.
  4. Serve and enjoy!


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Ari Bendersky

Abe's Market Contributor

Ari Bendersky Ari joined Abe's Market after years of covering music, lifestyle, wine and food for the New York Times, AP, Rolling Stone, Eater, Huff Post and more. He lives naturally by biking, hiking, green juicing and avoiding high-fructose corn syrup at all costs.

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