The Recipe:

Healthy & Scrumptious Ginger Zucchini Muffins

By:  Abbie  Leeson  Owner, The Ginger People/GO Skin Care  September 25th, 2013

Forget those store-bought muffins. Why eat something loaded with heavy sugar and high fat that's just going to make you feel sluggish later? Plus, when you prepare homemade treats like these zesty ginger zucchini muffins made with The Ginger People's organic ginger syrup and crystallized ginger, not only can you get your family involved, but your whole house will smell wonderful. 

Ginger Zucchini Muffins Recipe


  • 1 cup unbleached white flour 
  • 1 cup whole wheat flour 
  • 1 tsp salt 
  • 1 T baking powder 
  • ¼ cup The Ginger People® Organic Ginger Syrup
  • 2 eggs 
  • ½ cup milk 
  • ⅓ cup sunflower oil 
  • 1 cup grated zucchini 
  • ¼ cup The Ginger People® Crystallized Ginger 


  1. Pre-heat oven to 400˚. 
  2. In a large bowl, combine the first four ingredients (dry ingredients) and lightly whisk to combine.  
  3. In a separate bowl, combine all the liquid ingredients, whisk until blended.  
  4. Pour liquid ingredients into bowl with dry ingredients and stir until barely combined.  
  5. Fold in zucchini and ginger without over mixing the batter. 
  6. Scoop into prepared muffin pan and bake for 18-20 minutes until muffins spring back and have a slight golden color to the tops. 


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Abbie Leeson

Owner, The Ginger People/GO Skin Care

Abbie Leeson A wife and mother with a really cool day job, Abbie loves ginger and believes in its virtues. And she's all natural, like her products.

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