The Recipe:

Honey Balsamic Greek Yogurt Parfait with Berries

By:  Ari  Bendersky  Abe's Market Contributor  May 30th, 2014

Whether for breakfast or a protein-filled afternoon snack, this honey balsamic Greek yogurt parfait with berries hits the spot. This recipe, courtesy of our friends at Norm's Farms, combines the antioxidant goodness of their elderberry jelly with fresh strawberries and blackberries, adds the sweet bitterness from balsamic vinegar before layering it into Greek yogurt. What's not to love?

Berry Balsamic Greek Yogurt Parfait Recipe

(Yields 4 medium-sized parfaits)



  1. Gently melt the elderberry jelly over very low heat, stirring frequently.  
  2. When the jelly is melted, add the balsamic vinegar, stir well to blend the flavors.  
  3. Place prepared fruit in a medium sized bowl and drizzle the jelly/balsamic vinegar glaze over the fruit, mix well.
  4. Select 4 wine glasses or Champagne flutes and carefully place a dollop (about 2 or 3 tablespoons) of Greek yogurt in the bottom of each glass.  
  5. Add several tablespoons of the glazed fruit and syrup to each glass and continue to layer the yogurt and glazed fruit, finishing with the fruit. Use every bit of glaze in the process as you don’t want to miss a single drop!


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Ari Bendersky

Abe's Market Contributor

Ari Bendersky Ari joined Abe's Market after years of covering music, lifestyle, wine and food for the New York Times, AP, Rolling Stone, Eater, Huff Post and more. He lives naturally by biking, hiking, green juicing and avoiding high-fructose corn syrup at all costs.

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