The Recipe:

How 'Bout Dem Apples: Fall Apple Crush Cocktail

By:  Ari  Bendersky  Abe's Market Contributor  October 3rd, 2013

If you're looking for a way to spice up your next cocktail party, check out this recipe from Morris Kitchen that will make a mixologist out of anyone. Well, maybe not but it will make you a fave among your friends. Combining Morris Kitchen's spiced apple syrup, vodka (we're big fans of Tito's out of Austin, Texas), pear brandy and lemon juice, results in the Fall Apple Crush. This full flavored cocktail crafts easily and pairs nicely with a variety of food ... or simply great conversation.

Morris Kitchen's Fall Apple Crush Cocktail Recipe


  • 1 1/2 oz vodka
  • 1/2 oz Spiced Apple syrup
  • 1/2 oz lemon juice
  • 1/2 pear brandy
  • Splash of seltzer water


  1. Combine Apple Syrup, vodka, pear brandy and lemon juice and shake with ice. 
  2. Strain into a coupe glass and top with seltzer. 
  3. Garnish with an apple slice.


Be In The Know!

Want to stay on top of news and promotions from Abe's? Sign up for our newsletter.


Ari Bendersky

Abe's Market Contributor

Ari Bendersky Ari joined Abe's Market after years of covering music, lifestyle, wine and food for the New York Times, AP, Rolling Stone, Eater, Huff Post and more. He lives naturally by biking, hiking, green juicing and avoiding high-fructose corn syrup at all costs.

Join the Conversation: