The Recipe:

No-bake Peanut Butter Raisin Bars

By:  Chef Timothy  Cipriano  VP Brand Development, Hooray Puree  June 30th, 2014

It’s 7 p.m. Friday night and you get a text from your brother that he's having a picnic tomorrow and is making you responsible for bringing dessert. Panic starts to set in as you look through the pantry to bake something, but the weather is telling you to not bake because it’s already too hot in the kitchen. So what do you do? Take a deep breath and remember you've got it covered, thanks to this easy-to-make recipe from Hooray Puree.

No-Bake Peanut Butter Raisin Bars Recipe



  1. Line an 8- or 9-inch square baking pan with foil, letting foil extend over the edges of the pan. Spray with
  2. cooking spray.
  3. In a mixing bowl, combine puree and peanut butter. Stir in vanilla, cinnamon, brown sugar and
  4. raisins. Add instant oats and flaxseed. Spread evenly in prepared pan and set in freezer.
  5. Freeze for at least one hour. Lift out of foil and cut into squares. Store in freezer and thaw for several
  6. minutes before consuming.


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Chef Timothy Cipriano

VP Brand Development, Hooray Puree

Chef Timothy Cipriano Timothy, a former school nutrition director, is a White House Champion of Change recipient and was named one of the Top 20 Most Influential People in non-commercial food service by FoodService Director Magazine. He lives in Connecticut and has four kids.

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