The Recipe:

Perk Up With the March Hare, a Spicy Natural Bloody Mary


By:  Ari  Bendersky  Editor in Chief  December 11th, 2013

Brunch is always better with a bloody mary, and this one from new Abe's vendor A&B American Style has a nice kick — and it'll help knock back that hangover, naturally. Whether you want to just start your day with a little boost or ease into it smoothly, this spicy bloody mary, made with A&B's Pepper Sauce, an all-natural, gluten-free, high fructose corn syrup-free hot sauce made with red chili pepper, habanero peppers, carrots and more, is your new fave. If you like your bloody mary hot, this is a recipe for you.

A&B American Style's March Hare Bloody Mary Recipe

Ingredients

  • Carrot Juice
  • Orange Juice
  • Fresh ginger, peeled, grated (don't lose the juice)
  • Lemon Juice
  • A&B American Style Pepper Sauce
  • Vodka (as we've said in the past, we love American-made Tito's Handmade)
  • Parsley or celery, for garnish
Instructions

  1. Mix carrot juice, orange juice and fresh ginger. (Tip: prepare this the night before; the flavors come together much better when they have time to hang out.)
  2. Squeeze in some fresh lemon juice.
  3. Add a healthy pour of A&B American Style Pepper Sauce.
  4. Add an unhealthy pour of vodka.
  5. Garnish with something fresh and bitter (parsley or celery).
  6. Drink.
  7. Feel replenished as the carrot and ginger rebuild your body while the A&B American Style wakes you up and the lemon juice brings it all together.
  8. Chew on the garnish in your slightly improved state.
  9. Repeat steps 6-8 until the glass is empty.
  10. Once the glass is empty, repeat steps 1-9, because you underestimated how good that was and you should certainly have one more.

 

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Ari Bendersky

Editor in Chief

Ari Bendersky Ari joined Abe's Market after years of covering music, lifestyle, wine and food for the New York Times, AP, Rolling Stone, Eater, Huff Post and more. He lives naturally by biking, hiking, green juicing and avoiding high-fructose corn syrup at all costs.

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