The Recipe:

Roast Up Some Balsamic Onion Brussels Sprouts

By:  Ari  Bendersky  Editor in Chief  November 4th, 2013

Entice your family (yes, even the kids!) with this spectacular Thanksgiving side dish: roasted balsamic onion Brussels sprouts. The recipe comes from our pals at Chicago-based Urban Accents, a new Abe's Market seller that has been selling their wonderful products for more than 15 years. If you've had them, you know how good they are. If you haven't, well, what are you waiting for? 

Urban Accents Balsamic & Roasted Onion Brussels Sprouts Recipe



  1. Preheat oven to 350°F. 
  2. Trim stem of Brussels sprouts and remove any yellow leaves. 
  3. Cut in half and place in a single layer on a baking sheet. 
  4. In a small bowl, combine olive oil, melted butter and seasoning. 
  5. Drizzle over Brussels sprouts and toss to coat. 
  6. Roast for 25-30 minutes or until tender and slightly charred, turning halfway through roasting.


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Ari Bendersky

Editor in Chief

Ari Bendersky Ari joined Abe's Market after years of covering music, lifestyle, wine and food for the New York Times, AP, Rolling Stone, Eater, Huff Post and more. He lives naturally by biking, hiking, green juicing and avoiding high-fructose corn syrup at all costs.

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