The Recipe:

Sauce Goddess Super Chunk Grilled Asparagus

By:  Ari  Bendersky  Abe's Market Contributor  May 21st, 2014

If you love asparagus like I do, you are eating as much of it as possible right now as it's in season. No matter if you like green, white, purple or wild asparagus, this recipe from the Sauce Goddess Gourmet using her Original Super Chunk Spice Rub with pieces of fennel, thyme and coriander, add a taste of the Mediterranean to your gorgeous spears. 

Grilled Asparagus with Balsamic Vinegar Recipe



  1. Lightly coat the asparagus with olive oil.
  2. Place on a medium heat grill.
  3. Sprinkle with Super Chunk spice rub (as if you are adding salt)
  4. Rotate as they start to turn light brown.
  5. Remove and drizzle with a very small amount of balsamic vinegar if you like.
  6. Enjoy!


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Ari Bendersky

Abe's Market Contributor

Ari Bendersky Ari joined Abe's Market after years of covering music, lifestyle, wine and food for the New York Times, AP, Rolling Stone, Eater, Huff Post and more. He lives naturally by biking, hiking, green juicing and avoiding high-fructose corn syrup at all costs.

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