The Recipe:

Super Bowl Spicy Chicken Wings Recipe

By:  Ari  Bendersky  Abe's Market Contributor  January 21st, 2014

A Super Bowl party can't be a party without spicy chicken wings, right? Check out this easy recipe from the Czar, using his spicy Szechuan sauce crafted with pinot noir wine from Oregon's Willamette Valley. Not only can you whip it up quickly, it's a perfect treat for anyone at your party (save vegetarians) as it's gluten free and wheat free.

The Czar's Szechuan Spicy Chicken Wings Recipe



  1. Grill chicken wings until almost done.  During the last 5 minutes, glaze the wings with the sauce, turning several times and covering them generously.
  2. Serve on a platter along with carrot and celery sticks and ranch dressing for dipping. 


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Ari Bendersky

Abe's Market Contributor

Ari Bendersky Ari joined Abe's Market after years of covering music, lifestyle, wine and food for the New York Times, AP, Rolling Stone, Eater, Huff Post and more. He lives naturally by biking, hiking, green juicing and avoiding high-fructose corn syrup at all costs.

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