The Recipe:

Sweet & Savory Gluten-free Cheezy Herb Waffles

By:  Ari  Bendersky  Abe's Market Contributor  October 28th, 2013

Who doesn't love a little breakfast for dinner? Eggs, pancakes and bacon at night? We're in! But what about dinner for breakfast? By combining waffles with savory ingredients like cilantro, parsley, black pepper and onion, our pals at Zemas Madhouse Foods have come up with a delicious gluten-free recipe for cheesy herb waffles. Ready to flip time and have dinner in the morning? 

Gluten-free Cheesy Herb Waffles Recipes

Yields: 10-12 4-inch waffles


  • 1 package Zemas Gluten-Free Multigrain Pancake & Waffle mix
  • 1 1/3 cup almond milk (or milk of choice)
  • ¼ cup pure maple syrup (or agave nectar)
  • 3 T grapeseed oil (or coconut oil)
  • 1 egg (or egg replacer)
  • ¼ cup chopped cilantro and parsley mixed
  • ½ tsp sea salt
  • ½ tsp black pepper
  • ½ cup chopped onion
  • ½ cup shredded dairy-free cheese (or regular cheese)


  1. Pre-heat waffle maker to medium.  
  2. Whisk all liquid ingredients together.  
  3. Add in Zemas mix.  Add in herbs, spices and cheese.  
  4. Spray both top and bottom of waffle maker, ladle ¼ cup batter into pan.  Cook according to waffle maker directions. 

Alternate Cooking Ideas:

Have fun and mix up the herbs and cheese.  Great for huevos rancheros, BLT sandwiches, pulled pork or chicken with bbq sauce, eggs benedict and more!


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Ari Bendersky

Abe's Market Contributor

Ari Bendersky Ari joined Abe's Market after years of covering music, lifestyle, wine and food for the New York Times, AP, Rolling Stone, Eater, Huff Post and more. He lives naturally by biking, hiking, green juicing and avoiding high-fructose corn syrup at all costs.

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