Sprinkle it on pizza or spoon it on over biscuits and gravy. This simple, soy-free and gluten-free vegan recipe does it all!
Too early for pumpkin? Tell that to the major coffee chains! Here's a frozen DIY version with ingredients you'll feel good about.
By now you know disposable lunch items create a lot of trash, but did you know you might also be throwing away your money?
From plain to mixing in peanut butter, almonds, cocoa or even berry lavender jam, here are 5 ways to enjoy vegan banana ice cream.
In honor of National Doughnut Day, here's a healthy choco-coco treat so good, you can have it for breakfast.
Want to make a real impact on the environment? Here are 5 easy ways to cut back on waste!
You know your leprechaun name and your Game of Thrones name - but do you know your Earth Day name?
If you have to question eating banana bread french toast cupcakes, we may have to question you.
Have you ever had a question for a vegan? Well, be careful what you ask. You may get a sassy response.
Have you considered doing Meatless Mondays? You save money and a whole lot more. See how it adds up.
Want a quick cheesy snack or a gooey vegan sauce to add to nachos, tacos or more? Check this out.
Want to host a vegan-based Mex-Italian dinner? Check out this meatless taco lasagna by Bake & Destroy's Natalie Slater.
Abe's strives to find the hottest, newest products for you. Here are 5 fab finds — from reusable taco shells to mustache wax!