Sugar lurks in foods we may not realize. From yogurt to bread to granola ... see how much you may be eating.
Give your Caesar salad a boost with the addition of kale, a nutritional powerhouse, and a few other cleanse-friendly ingredients!
We've teamed up with Farmer's Fridge to bring you these tips & inspirations for simple, healthy, make-ahead lunches.
Family gatherings can be an awkward time to discuss your diet. Create a stress-free vegan holiday with these 4 easy tips.
Looking for a meatless meal that really satisfies? Try this smoky eggplant steak dinner from the new cookbook Crave, Eat, Heal.
If you're lucky, you're saying goodbye to winter weather - but that doesn't mean you have to stop drinking your fave fall drink!
From plain to mixing in peanut butter, almonds, cocoa or even berry lavender jam, here are 5 ways to enjoy vegan banana ice cream.
Peanut butter and berries go together like, well, pb&j - but the surprising addition of kale is why this our smoothie of the week!
Try and guess the secret ingredient in this hearty soup. Hint: You'll never look at your morning bowl of oatmeal the same way!
These coffee cake muffins pair perfectly with, well, a cup of coffee. They're a great weekend treat or midday pick-me-up.
Have you considered doing Meatless Mondays? You save money and a whole lot more. See how it adds up.
This vegan taco lasagna by Bake and Destroy's Natalie Slater is ooey gooey enough to satisfy any omnivore!
What tastes like a candy bar and fuels your work out like a power bar? This killer smoothie featuring coconut and cacao!
Coconut oil is a pretty magical product. It goes way beyond cooking. From beauty to pet care, here are 25 uses for coconut oil.
With greens, healthy fats and plenty of protein, this smoothie recipe from The Skinny Confidential will make you feel sexy!
Make a batch of PB&J muffins with this recipe from Chicago's own vegan bakery Pie, Pie My Darling and have the best weekend ever.
Abe's fans interview Rich Roll - the first Ultraman World Championships athlete to compete on an entirely plant-based diet!
You know your leprechaun name and your Game of Thrones name - but do you know your Earth Day name?
Thinking about going dairy free but not ready to lose cheese? Check out these reasons to make the switch to vegan cheese today!
Any leafy green (kale, Swiss chard, spinach) will work in this healthy sandwich. Be generous with the lemon juice and enjoy!
Lamenting a cheese-less existence? This easy-to-make, comforting dish will make you forget all about dairy!
Think lasagna is only for "cheat days?" Loaded up with healthy, plant-based fillings this hearty dish only feels like cheating.
Naturally sweetened with pineapple, this healthier version of your favorite cold weather cake is guaranteed to hit the spot!
Sweet and juicy oranges, creamy rich avocado and pungent daikon make this a cleansing and refreshing raw winter salad.
This simple and delicious vegan entree is perfect for holiday gatherings, or just making your Meatless Monday special.
These orbs have a delicious, deep nutty flavor and are packed with healthy nuts and seeds that will make your skin glow!
Download our free Snowman Snacks gift tag and mix up a bag of this cute holiday treat featuring vegan candies, pretzels & almonds.
A simple DIY nut milk recipe from Emily von Euw that's delicious on it's own, or as a basis for your creative smoothie recipes.
This simple, healthy holiday side dish comes to us from Westside Market NYC chef and chief matriarch Maria Zoitas.
What's a great chili without a big hunk of freshly-baked cornbread? Try this gluten-free recipe from Fork and Beans' Cara Reed!
This one goes out to all the vegans toughing it out at the Thanksgiving dinner table. An all-in-one slowcooker feast fit for two!
Two great tastes that taste great together! Get this Thanksgiving-inspired vegan recipe by Natalie Slater of Bake and Destroy.
Sleepy? Sluggish? Stressed out? Take this fun quiz to find out which BioTerra herbal supplement can help you get it together!
Tender veggies in creamy gravy & a buttery crust with no cream or butter? These mini vegan pot pies are a must for your fall menu.
Wishing for a quinoa salad that’s easy to make, chockfull of good nutrition, and tastes fantastic? Your wish is our command!
The ingredients in most Halloween makeup are pretty scary! Check out these five spooky looks created with natural cosmetics.
Want a totally meat-free taco night? Kathy Hester's oat-based veggie taco mince does the trick!
Want to try a green smoothie but scared it will taste...green? Fresh lemon and mint keep this recipe fresh tasting and refreshing!
Rethink granola with this savory vegan recipe! Sprinkle it on your favorite tomato soup for a hearty, meatless lunch or dinner.
You'll never find an easier chili recipe than this! Packed with smoky flavor, it's tasty on its own or wrapped up in a burrito.
Sprinkle it on pizza or spoon it on over biscuits and gravy. This simple, soy-free and gluten-free vegan recipe does it all!
By now you know disposable lunch items create a lot of trash, but did you know you might also be throwing away your money?
In honor of National Doughnut Day, here's a healthy choco-coco treat so good, you can have it for breakfast.
Want to make a real impact on the environment? Here are 5 easy ways to cut back on waste!
If you have to question eating banana bread french toast cupcakes, we may have to question you.
Have you ever had a question for a vegan? Well, be careful what you ask. You may get a sassy response.
Want a quick cheesy snack or a gooey vegan sauce to add to nachos, tacos or more? Check this out.
Abe's strives to find the hottest, newest products for you. Here are 5 fab finds — from reusable taco shells to mustache wax!