Wishing for a quinoa salad that’s easy to make, chockfull of good nutrition, and tastes fantastic? Your wish is our command!
The ingredients in most Halloween makeup are pretty scary! Check out these five spooky looks created with natural cosmetics.
Want a totally meat-free taco night? Kathy Hester's oat-based veggie taco mince does the trick!
Want to try a green smoothie but scared it will taste...green? Fresh lemon and mint keep this recipe fresh tasting and refreshing!
Coconut oil is a pretty magical product. It goes way beyond cooking. From beauty to pet care, here are 25 uses for coconut oil.
Rethink granola with this savory vegan recipe! Sprinkle it on your favorite tomato soup for a hearty, meatless lunch or dinner.
What tastes like a candy bar and fuels your work out like a power bar? This killer smoothie featuring coconut and cacao!
You'll never find an easier chili recipe than this! Packed with smoky flavor, it's tasty on its own or wrapped up in a burrito.
Try and guess the secret ingredient in this hearty soup. Hint: You'll never look at your morning bowl of oatmeal the same way!
Sprinkle it on pizza or spoon it on over biscuits and gravy. This simple, soy-free and gluten-free vegan recipe does it all!
Too early for pumpkin? Tell that to the major coffee chains! Here's a frozen DIY version with ingredients you'll feel good about.
By now you know disposable lunch items create a lot of trash, but did you know you might also be throwing away your money?
These coffee cake muffins pair perfectly with, well, a cup of coffee. They're a great weekend treat or midday pick-me-up.
From plain to mixing in peanut butter, almonds, cocoa or even berry lavender jam, here are 5 ways to enjoy vegan banana ice cream.
In honor of National Doughnut Day, here's a healthy choco-coco treat so good, you can have it for breakfast.
Want to make a real impact on the environment? Here are 5 easy ways to cut back on waste!
You know your leprechaun name and your Game of Thrones name - but do you know your Earth Day name?
If you have to question eating banana bread french toast cupcakes, we may have to question you.
Have you ever had a question for a vegan? Well, be careful what you ask. You may get a sassy response.
Have you considered doing Meatless Mondays? You save money and a whole lot more. See how it adds up.
Want a quick cheesy snack or a gooey vegan sauce to add to nachos, tacos or more? Check this out.
Want to host a vegan-based Mex-Italian dinner? Check out this meatless taco lasagna by Bake & Destroy's Natalie Slater.
Abe's strives to find the hottest, newest products for you. Here are 5 fab finds — from reusable taco shells to mustache wax!