Fynbos Habanero Sauce Hot! • 2 Pack (4.6 fl oz ea)

by: CapeTown Trader

Why we love it: Scathingly Hot & Saucy. A 10/10 on the pepper scale! Use to spice up stir fries, stews or casseroles... read more >

Qualities:

Dairy Free ▸

Dye and Color-Additive Free ▸

Family-Owned Business ▸

Fat Free ▸

See all 32 Qualities >

Certifications:

Certified Vegan (Vegan Action) ▸

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$11.49

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About this product: Scathingly Hot & Saucy. A 10/10 on the pepper scale! Use to spice up stir fries, stews or casseroles. A zesty marinade.
Fynbos Fine Foods specializes in growing 11 different varieties of Chillies. +More

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Qualities

Caffeine Free ▸ x Caffeine, a stimulant that fights fatigue, is a drug. And it can be addictive. But you probably already knew that. Did you know? Caffeine can be found in a variety of products, most commonly coffee, tea, soda, and chocolate. If you’re interested in going off caffeine, it’s best to wean slowly to avoid headaches. You can decrease the amount of coffee you drink daily, or you can switch to a low-caffeine tea, like white tea, and progress from there.	Low Carb ▸ x Products that are low in carbohydrates, such as grains, starchy vegetables and fruits. They can help with weight loss and blood pressure and blood insulin regulation.
Casein Free ▸ x Contains no casein, potentially allergenic proteins found in milk and dairy foods as well as products containing casein-based binders, emulsifiers, or stabilizers. Did you know? Casein is a protein found in milk. It shows up in various products from cheese to plastic to paint. Casein is one of two proteins found in cow’s milk that can trigger an allergy. Some people are allergic to it, others are allergic to whey. Still others are allergic to both. Vegans looking for cosmetics read labels to avoid casein, which is decidedly not vegan.	Low Fat ▸ x These products have 3 grams of fat or less per serving.
Corn Free ▸ x Drive across America and you’ll see a lot of corn fields. Look at these products and you know what you won’t see? Corn. Like any. That’s because these products do not contain corn or any ingredient derived from corn.	Low Glycemic ▸ x Foods that minimally affect blood glucose levels. Consuming low glycemic foods can be beneficial for your health by lowering your blood pressure level and minimizing spikes in your blood sugar level.
Dairy Free ▸ x Did you know? There are many reasons people choose to eliminate dairy from their diets, including lactose intolerance. An estimated 75 percent of the world is lactose intolerant. Dairy is often considered the only way to get sufficient calcium, but this isn’t the case. There are many non-dairy sources of calcium, including dark leafy green vegetables, seafood, certain nuts, and some beans. Some sources claim that countries with the lowest dairy intake have the lowest rates of osteoporosis.	Low Sugar ▸ x Items containing low levels of sugars and other carbohydrates can be part of a low-sugar or low-carb diet recommended by doctors for diabetics. Did you know? The term “sugar high” may be truer than we thought; animals given intermittent access to sugar exhibit the same brain changes as drug addicts. The average adult consumes 22 teaspoons of sugar a day, and teens eat about 34 teaspoons a day. This is partially because sugar is so prevalent in processed foods. Meanwhile the American Heart Association recommends just 6 teaspoons of sugar a day for women and 9 for men. There’s nothing sweet about the acne, obesity, heart disease, depression, and cancer that too much sugar is said to cause.
Dye and Color-Additive Free ▸ x No synthetic dyes, chemical food coloring, or other artificial colorants. Any color apparent in the product is naturally derived. Did you know? There are currently 7 petrochemical-derived artificial colors allowed in food today in the United States. Some of these are banned in other countries. Artificial coloring has been linked to adverse health effects. Certain food dyes have been known to trigger allergies and they have also been said to aggravate ADD and ADHD symptoms. Some companies make two kinds of the same food—one dyed for the U.S. market and one without banned dyes for the E.U. A widely noted example of this is Kraft’s macaroni and cheese. Natural foods tend to contain dyes derived from edible substances and plants including blueberries, carrots, and annatto.	Natural ▸ x Though natural has no government or official definition, we value the word. Greatly. To us it means purer, safer, from the earth. And that's not marketing hype, we promise. Our sellers do, too.
Egg Free ▸ x Products that do not contain eggs or any ingredient derived from eggs.	No Artificial Ingredients ▸ x Products that are guaranteed to be completely natural with no synthetic ingredients. If you can’t pronounce it, it’s not going in here. It’s that simple. Think about it, people 100 years ago didn’t eat highly processed foods with chemicals in them. Neither should you.
Estate ▸ x Exclusively produced by a single farm or group of farms, and never blended with product from other places or operations.	Parent-Child Business ▸ x We love discovering natural products made by parent-child teams. Whatever the mix of mom, dad, son, or daughter, we’re proud to have them as part of the Abe’s family.
Family-Owned Business ▸ x Many of our products are family labors of love. Some of them come from multi-generation family businesses. We’re proud to have them as part of the Abe’s family.	Pesticide Free ▸ x No synthetic insecticides, herbicides, fungicides or rodenticides. Did you know? Unlike USDA organic, which has set rules about synthetic pesticide use, pesticide-free isn’t a third party certifiable claim. Not every producer can afford to get certified by the USDA so pesticide-free is an unregulated claim you sometimes see on small batch products. Pesticides can harm both humans and the environment—as well as the pests they’re meant to poison. There are health effects associated with specific pesticides and they contribute to water and soil pollution. Pests can develop resistance to pesticides. When this happens, more and more are employed. This is referred to as the “pesticide treadmill.”
Fat Free ▸ x Products containing less than 0.5 grams of fat per serving. Whether you’re watching your weight or just trying to eat healthier, these products are good for your waistline, heart and more. Did you know? Despite being a diet fad from time to time, just because something is fat-free doesn’t make it the answer to weight loss. Fat-free diets are said to be helpful in individuals with gallbladder problems. Humans do need to eat some fat. It’s a good thing. It helps us absorb certain vitamins, is a good source of energy, and more. The American Heart Association recommends that 25 to 35 percent of your caloric intake come from fat.	Soy Free ▸ x These products do not contain soy or any ingredient derived from soy.
Gluten Free ▸ x Contains less than 20 parts per million of gluten, a protein found in wheat, rye, barley, and their derivatives that can exacerbate celiac disease and other gastrointestinal disorders. Did you know? Celiac disease, a genetic disease and the most severe form of gluten intolerance, was thought to be an imaginary illness until the 3 million people who suffer it in the U.S. begged to disagree. Many still don’t know they have Celiac disease—95% of celiac sufferers are undiagnosed or misdiagnosed. Symptoms of gluten intolerance include rashes, fatigue, cramps, bloating, gas, diarrhea, and constipation. To be gluten-free, you’ll need to skip more than wheat. Barley, rye, and their crossbreeds also contain gluten. Many foods that don’t contain wheat still use gluten, which is added to improve quality and texture. To avoid gluten, it helps to be an expert label reader.	Supports a Developing Country ▸ x Significant proceeds from the sale of the product support the economy of the developing country of origin via payment or other means. Did you know? The definition of a developing or developed country is largely based on things like GDP, standard of living, and per capita income, but there are no specific qualifications. Some are worse off than others. The World Bank defines developing countries as those with a gross national income per capita of less than $11,905. Some people don’t like the term “developing country” and prefer to use other language, like “least developed countries.”
GMO Free ▸ x No genetically modified or engineered organisms or ingredients derived from them. Claim can be verified by the Non-GMO Project. Did you know? Surveys show that over 90% of Americans think GM foods should be labeled. 53% say they wouldn’t buy food that’s been genetically modified. The thing is, most of us are already buying GM foods. 80% of processed foods contain GMOs and 88% of all U.S. corn, 95% of sugar beets, and 94% of our soy is genetically modified. Unlike the U.S., Most countries have just said no to GMOs. Nearly 50 have banned or significantly restricted GM crops. Just five nations grow 90% of the world’s GM crops: Argentina, Brazil, Canada, India, and the U.S. Most GMOs are altered to resist herbicides or bugs. One type of corn makes its own pesticides. Those pesticides are now showing up inside people.	Tree Nut Free ▸ x No tree nuts, legumes, or ingredients derived from them. Product is also manufactured in a facility that does not process nuts of any kind. Did you know? Not everyone is nuts about nuts. Some 1.8 million Americans are allergic to tree nuts, and 2% of the population has peanut allergies. Though peanuts are technically a legume, their proteins are similar to those in tree nuts. That’s why some people are allergic to both. A little can unfortunately go a long way—allergies can be triggered by as little as 1/2000th of a single nut. Vigilance is key! Nut ingredients can hide in dressings, sauces, veggie burgers, pastas, breading, pastry, and even body care products.
Gourmet ▸ x Natural foods tend to be purer foods, but that doesn’t mean they’re not also gourmet. We have many artisanal and even chef-driven food items that prove this point—deliciously.	Vegan ▸ x A form of vegetarianism. No animal products are eaten, including dairy, eggs, and honey. Many vegans also avoid non-edible animal products like fur, leather, and wool. Did you know? Veganism doesn’t just affect what happens in your kitchen. It can also reduce your carbon footprint by 1.5 tons per year! Despite many worthy advantages, veganism has yet to win any popularity contests. Only 1.4% of American adults have decided to bite. Babies like it, too; vegan breast milk tests show it contains significantly lower levels of pollutants like pesticides and dioxins than non-vegan breast milk.
Halal ▸ x Foods and other products permitted under Islamic law, which includes strict animal slaughtering practices. Did you know? The opposite of halal is haram. These are forbidden foods and include pork, alcohol, blood, and meat from any animal not handled humanely. Mashbooh refers to foods that should be questioned because they can come from both halal and haram animals. Animal rights proponents sometimes choose halal meats because they’re said to come from animals that have been slaughtered without undue stress. With fish and seafood, fruits and vegetables, milk and eggs, and most fowl and animal meats on its menu, Halal offers lots to choose from.	Vegetarian ▸ x A diet that excludes meat products and their derivatives, but can include eggs, dairy and other animal-sourced foods Did you know? Americans are definitely eating their veggies: 46% say they eat vegetarian meals though only 4% say they are full-time vegetarians. A “flexitarian” is someone who has adopted a vegetarian diet, but only part time. Going whole hog is a good idea. Vegetarian diets have been linked to reduced obesity, coronary disease, blood pressure, diabetes, and cancer risk. Vegetarians have more time to enjoy their food than the rest of us; vegetarian diets are said to add 13 years to the average human lifespan!
High Fructose Corn Syrup Free ▸ x This product is made without any high fructose corn syrup. Did you know? High fructose corn syrup is cheap and therefore ubiquitous in packaged products. It has also been linked to a number of health problems including obesity, heart disease, and type 2 diabetes. A fun documentary to watch on the topic is King Corn. HFCS pops up in unexpected places and in foods most of us don’t consider sweet, including sliced bread, cereal, soup, and condiments. A study done in 2009 found mercury contamination in samples of commercial HFCS.	Wheat Free ▸ x No wheat, kamut, spelt, or ingredients derived from them. Did you know? Wheat-free and gluten-free are not the same, though wheat contains gluten. Gluten is a protein found not only in wheat, but also in rye and barley. People who choose to avoid gluten often have Celiac disease. People who choose to avoid wheat tend to do so because it causes uncomfortable and sometimes allergic reactions in their bodies.
Kosher ▸ x Literally clean, fit, or proper. Refers to food permitted under Judaic law. Also refers to practices related to the slaughter and production of animals and animal products. Did you know? Kosher meats and dairy must come from ruminants. These are animals with cloven hooves that chew cud, like sheep and steer. Kosher animals must be slaughtered instantly and painlessly. When it comes to kosher poultry, chicken, turkey, goose, and duck are allowed. For seafood, fish with fins and scales are permitted, but shellfish and crustaceans are not. Meat and dairy cannot be combined or eaten together. You can have chocolate milk, just not with your hamburger. Pareve products contain no meat or dairy and so are “neutral” foods that may be served with either.	World Cuisine ▸ x Food that originates from or is strongly identified with a specific region or culture and may help preserve or propagate culinary traditions.
Locally Sourced ▸ x Materials, ingredients, or products originating from local sources relatively close to where they’re manufactured and sold (approximately 200 miles). Did you know? Everyone has a different definition of what local—or even hyper local!—means. But most agree that in order to be considered local, food needs to be grown less than 200 miles of its destination. Local food has inspired the term locavore, a person who only eats local food. Local doesn’t mean organic or even sustainably grown, and there is no third party certifier of local food. Locavores choose to eat local in order to cut down on carbon emissions from long-haul transportation and to support a local food shed, farmers, and small businesses.	Yeast Free ▸ x Products made without yeast may be beneficial to individuals suffering from candidiasis and other conditions related to microbiome imbalances. Did you know? Since yeast feeds on sugar, people eating yeast-free diets also avoid sugar. If a digestive tract becomes overrun with yeast, it is said to lead to digestive upset (that’s a nice way of saying gas, diarrhea and bloating).

Certifications

Certified Vegan (Vegan Action) ▸

Nutritional Information

Ingredients: Habanero Chillies, Vinegar, Salt, Brine, Onions, Cane Sugar, Sunflower oil, Garlic, Xanathan Gum (thickener)

Nutrition Facts

Servings per container: 9

Serving size: 1 Tablespoon (14g)

Amount Per Serving

Calories 10

Calories from Fat 0

% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 55mg	2%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Sugars 1g
Protein 0g	0%

Vitamin A 0 IU	0%
Vitamin C 0mg	0%
Calcium 0mg	0%
Iron 0mg	0%

*Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Estimated Delivery: Thu, Aug 28 - Wed, Sep 3

Returns

All products at Abe's Market come with a 100% satisfaction guarantee. If you have any problems with your product, please contact Abe's Market. All products may be returned within 60 days for an exchange or a refund.