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100% Natural Gluten Free Goji Powder (8 OZ)

by: Rich Nature

Why we love it: The 5 carotenoids found in Goji berries are: beta-carotene, Lycopene, Zeaxanthin, Lutein & Cryptoxan... read more >

Qualities:

Family-Owned Business ▸

Gluten Free ▸

low sugar ▸

Nut Free ▸

See all 24 Qualities >

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$18.95

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Qty	Price (each)
1 - 3	$18.95
4 - 7	$17.76
8 +	$16.56

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Estimated Delivery: Mon, Feb 10 - Thu, Feb 13

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About this product: The 5 carotenoids found in Goji berries are: beta-carotene, Lycopene, Zeaxanthin, Lutein & Cryptoxanthin. Zeaxanthin absorbs harmful blue light to the eyes, protecting them as we age.

Known as Goji (Lycium Barbarum L), Wolfberry, or Chinese Matrimony Vines. +More

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1 questions have been answered:

Question: Hi. Is your Goji Powder and your other fruits powders ORGANIC ? It's not mentioned in the product description and I am afraid that they are not. However the price is pretty high. Thanks for your answer See Answer ▾
ODILE (Port St. Lucie, FL)

Qualities

Caffeine Free ▸ x Caffeine, a stimulant that fights fatigue, is a drug. And it can be addictive. But you probably already knew that. Did you know? Caffeine can be found in a variety of products, most commonly coffee, tea, soda, and chocolate. If you’re interested in going off caffeine, it’s best to wean slowly to avoid headaches. You can decrease the amount of coffee you drink daily, or you can switch to a low-caffeine tea, like white tea, and progress from there.	No Added Sugar or Sweeteners ▸ x Product may contain sugars naturally present in ingredients like fruit including apple sauce, but no additional sweeteners have been added. Did you know? There are many reasons for avoiding added sugar and sweeteners, including disease like diabetes. People who prefer to avoid processed sugars and are able to medically tolerate natural sweeteners can choose things like honey, maple syrup, and agave nectar.
Corn Free	No Artificial Ingredients
Dairy Free ▸ x Did you know? There are many reasons people choose to eliminate dairy from their diets, including lactose intolerance. An estimated 75 percent of the world is lactose intolerant. Dairy is often considered the only way to get sufficient calcium, but this isn’t the case. There are many non-dairy sources of calcium, including dark leafy green vegetables, seafood, certain nuts, and some beans. Some sources claim that countries with the lowest dairy intake have the lowest rates of osteoporosis rates.	Nut Free ▸ x No tree nuts, legumes, or ingredients derived from them. Product is also manufactured in a facility that does not process nuts of any kind. Did you know? Not everyone is nuts about nuts. Some 1.8 million Americans are allergic to tree nuts, and 2% of the population has peanut allergies. Though peanuts are technically a legume, their proteins are similar to those in tree nuts. That’s why some people are allergic to both. A little can unfortunately go a long way—allergies can be triggered by as little as 1/2000th of a single nut. Vigilance is key! Nut ingredients can hide in dressings, sauces, veggie burgers, pastas, breading, pastry, and even body care products.
Diabetic-Friendly ▸ x Did you know? Diabetes affects an estimated 8.3 percent of the U.S. population. The disease is characterized by a lack of—or resistance to—insulin. This results in high blood sugar levels. Type 2 diabetes is associated with obesity. Recent studies show it progresses more quickly in children and is also harder to treat than in adults.	Paleo Diet Friendly ▸ x A diet similar to that of early Paleolithic hunter-gatherers, consisting of meat, fish, poultry, eggs, and plants, but no dairy, grains, sugar, legumes or processed foods. Did you know? Stone Age diets had no cultivated grains or breads to sop up, say, the last bit of wooly mammoth stew. This makes Paleo diets naturally gluten-free. You don’t have to eat Paleo daily to obtain this diet’s benefits. Going caveman 80% of the time can confer similar advantages. Food for thought: About 70% of the calories in modern diets come from foods our Paleolithic ancestors in pre-pizza times could not have eaten.
Egg Free	Peanut Free ▸ x Product contains no peanuts and is produced in a facility that that does not process peanuts in order to prevent cross-contamination. Did you know? Peanut allergies are on the rise. About 1 to 1.5 percent of the U.S. population is currently allergic to peanuts. These allergies range from mild to life threatening. Due to the prevalence and severity of peanut allergies, many schools and even airlines have become peanut-free. If you love PB&J; but need to avoid the P, the market has responded. Alternatives to peanut butter now abound and include almond, cashew, soy, and even sunflower seed butters.
Family-Owned Business ▸ x Many of our products are family labors of love. Some of them come from multi-generation family businesses. We’re proud to have them as part of the Abe’s family.	Salt Free
Fat Free ▸ x Did you know? Despite being a diet fad from time to time, just because something is fat-free doesn’t make it the answer to weight loss. Fat-free diets are said to be helpful in individuals with gallbladder problems. Humans do need to eat some fat. It’s a good thing. It helps us absorb certain vitamins, is a good source of energy, and more. The American Heart Association recommends that 25 to 35 percent of your caloric intake come from fat.	Soy Free
Gluten Free ▸ x Contains less than 20 parts per million of gluten, a protein found in wheat, rye, barley, and their derivatives that can exacerbate celiac disease and other gastrointestinal disorders. Did you know? Celiac disease, a genetic disease and the most severe form of gluten intolerance, was thought to be an imaginary illness until the 3 million people who suffer it in the U.S. begged to disagree. Many still don’t know they have Celiac disease—95% of celiac sufferers are undiagnosed or misdiagnosed. Symptoms of gluten intolerance include rashes, fatigue, cramps, bloating, gas, diarrhea, and constipation. To be gluten-free, you’ll need to skip more than wheat. Barley, rye, and their crossbreeds also contain gluten. Many foods that don’t contain wheat still use gluten, which is added to improve quality and texture. To avoid gluten, it helps to be an expert label reader.	Sugar Free ▸ x Made without refined sugar, corn syrup, artificial sweeteners, or natural sweeteners like maple syrup or honey.
High Fructose Corn Syrup Free ▸ x This product is made without any high fructose corn syrup. Did you know? High fructose corn syrup is cheap and therefore ubiquitous in packaged products. It has also been linked to a number of health problems including obesity, heart disease, and type 2 diabetes. A fun documentary to watch on the topic is King Corn. HFCS pops up in unexpected places and in foods most of us don’t consider sweet, including sliced bread, cereal, soup, and condiments. A study done in 2009 found mercury contamination in samples of commercial HFCS.	Vegan ▸ x A form of vegetarianism. No animal products are eaten, including dairy, eggs, and honey. Many vegans also avoid non-edible animal products like fur, leather, and wool. Did you know? Veganism doesn’t just affect what happens in your kitchen. It can also reduce your carbon footprint by 1.5 tons per year! Despite many worthy advantages, veganism has yet to win any popularity contests. Only 1.4% of American adults have decided to bite. Babies like it, too; vegan breast milk tests show it contains significantly lower levels of pollutants like pesticides and dioxins than non-vegan breast milk.
low carb	Vegetarian ▸ x A diet that excludes meat products and their derivatives, but can include eggs, dairy and other animal-sourced foods Did you know? Americans are definitely eating their veggies: 46% say they eat vegetarian meals though only 4% say they are full-time vegetarians. A “flexitarian” is someone who has adopted a vegetarian diet, but only part time. Going whole hog is a good idea. Vegetarian diets have been linked to reduced obesity, coronary disease, blood pressure, diabetes, and cancer risk. Vegetarians have more time to enjoy their food than the rest of us; vegetarian diets are said to add 13 years to the average human lifespan!
low glycemic	Wheat Free ▸ x No wheat, kamut, spelt, or ingredients derived from them. Did you know? Wheat-free and gluten-free are not the same, though wheat contains gluten. Gluten is a protein found not only in wheat, but also in rye and barley. People who choose to avoid gluten often have Celiac disease. People who choose to avoid wheat tend to do so because it causes uncomfortable and sometimes allergic reactions in their bodies.
low sugar ▸ x Items containing low levels of sugars and other carbohydrates can be part of a low-sugar or low-carb diet recommended by doctors for diabetics. Did you know? The term “sugar high” may be truer than we thought; animals given intermittent access to sugar exhibit the same brain changes as drug addicts. The average adult consumes 22 teaspoons of sugar a day, and teens eat about 34 teaspoons a day. This is partially because sugar is so prevalent in processed foods. Meanwhile the American Heart Association recommends just 6 teaspoons of sugar a day for women and 9 for men. There’s nothing sweet about the acne, obesity, heart disease, depression, and cancer that too much sugar is said to cause.	Yeast Free ▸ x Products made without yeast may be beneficial to individuals suffering from candidiasis and other conditions related to microbiome imbalances. Did you know? Since yeast feeds on sugar, people eating yeast-free diets also avoid sugar. If a digestive tract becomes overrun with yeast, it is said to lead to digestive upset (that’s a nice way of saying gas, diarrhea and bloating).

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Ingredients

Goji Powder

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Ground Shipping is free for orders over $49.00 ($4.99 otherwise.)

Estimated Delivery: Mon, Feb 10 - Thu, Feb 13

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All products at Abe's Market come with a 100% satisfaction guarantee. If you have any problems with your product, please contact Abe's Market. All products may be returned within 60 days for an exchange or a refund.