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- 12 Pack - Almond Chocolate Chip Quinoa Bar, 1.8 oz. each
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12 Pack - Almond Chocolate Chip Quinoa Bar, 1.8 oz. each
Why we love it:
A perfect protein, a perfect snack! Semi-sweet chocolate pieces blend beautifully into a background ... read more >
Reviews:
"Awesome!" - Shelly
read reviews >
Qualities:
Gluten Free ▸
Natural ▸
Supports a Developing Country ▸
Vegan ▸
See all 5 Qualities >
$24.00
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4615
About this product:
A perfect protein, a perfect snack! Semi-sweet chocolate pieces blend beautifully into a background of smooth almond. A gluten-free taste experience not to be missed!
* Gluten free
* Vegan
* Gluten free
* Vegan
Ask Fiona's Natural Foods anything!
3 questions have been answered:
Question:
could i please get the nutrional info. calories, fat, protein, carbs for your bars please and thanks
See Answer ▾
Hide Answer ▴
kirsten (kenosha,wi)
kirsten (kenosha,wi)
Answer: Hi, If you go to my website and click on the quinoa energy bar photo on the home page, it has a link to the nutrition panel:
http://www.fionasgranola.com/quiona-bar.html
Thanks for your interest!
Fiona, Fiona's Natural Foods (Longmont, CO)
Fiona, Fiona's Natural Foods (Longmont, CO)
Question:
Are these dairy free? I could not tell if the semi-sweet chocolate chips contained milk products. Thanks!
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Hide Answer ▴
Allison (Cedar falls, Iowa)
Allison (Cedar falls, Iowa)
Answer: Yes, they are dairy free. Every single one of Fiona's products is 100% vegan! Thanks for the inquiry!
Fiona, Fiona's Natural Foods (Longmont, CO)
Fiona, Fiona's Natural Foods (Longmont, CO)
Answer: They do contain a small amount of Soy Lecithin as a preservative, but no other soy. Most people with soy allergies do not react negatively to soy lecithin, but each case is different.
Jarrett, Fiona's Natural Foods (Longmont, CO)
Jarrett, Fiona's Natural Foods (Longmont, CO)
Qualities
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Gluten Free ▸
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Contains less than 20 parts per million of gluten, a protein found in wheat, rye, barley, and their derivatives that can exacerbate celiac disease and other gastrointestinal disorders.
Did you know?
Celiac disease, a genetic disease and the most severe form of gluten intolerance, was thought to be an imaginary illness until the 3 million people who suffer it in the U.S. begged to disagree.
Many still don’t know they have Celiac disease—95% of celiac sufferers are undiagnosed or misdiagnosed.
Symptoms of gluten intolerance include rashes, fatigue, cramps, bloating, gas, diarrhea, and constipation.
To be gluten-free, you’ll need to skip more than wheat. Barley, rye, and their crossbreeds also contain gluten.
Many foods that don’t contain wheat still use gluten, which is added to improve quality and texture. To avoid gluten, it helps to be an expert label reader.
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Vegan ▸
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A form of vegetarianism. No animal products are eaten, including dairy, eggs, and honey. Many vegans also avoid non-edible animal products like fur, leather, and wool.
Did you know?
Veganism doesn’t just affect what happens in your kitchen. It can also reduce your carbon footprint by 1.5 tons per year!
Despite many worthy advantages, veganism has yet to win any popularity contests. Only 1.4% of American adults have decided to bite.
Babies like it, too; vegan breast milk tests show it contains significantly lower levels of pollutants like pesticides and dioxins than non-vegan breast milk.
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Natural ▸
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Though natural has no government or official definition, we value the word. Greatly. To us it means purer, safer, from the earth. And that's not marketing hype, we promise. Our sellers do, too.
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Vegetarian ▸
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A diet that excludes meat products and their derivatives, but can include eggs, dairy and other animal-sourced foods
Did you know?
Americans are definitely eating their veggies: 46% say they eat vegetarian meals though only 4% say they are full-time vegetarians.
A “flexitarian” is someone who has adopted a vegetarian diet, but only part time.
Going whole hog is a good idea. Vegetarian diets have been linked to reduced obesity, coronary disease, blood pressure, diabetes, and cancer risk.
Vegetarians have more time to enjoy their food than the rest of us; vegetarian diets are said to add 13 years to the average human lifespan!
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Supports a Developing Country ▸
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Significant proceeds from the sale of the product support the economy of the developing country of origin via payment or other means.
Did you know?
The definition of a developing or developed country is largely based on things like GDP, standard of living, and per capita income, but there are no specific qualifications. Some are worse off than others.
The World Bank defines developing countries as those with a gross national income per capita of less than $11,905.
Some people don’t like the term “developing country” and prefer to use other language, like “least developed countries.”
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No Certifications
Ingredients
Organic quinoa, almonds, organic agave nectar, pure brown rice syrup, flax seeds, evaporated cane juice, semi-sweet chocolate chips, non-gmo canola oil, arrowroot, pure vanilla, lecithin granules, sea salt.
Write a Review
About Fiona's Natural Foods
Are you ready for authentic granola, or gluten-free cereals made with quinoa? Slow roasted, hand stirred, no fillers. Wheat free, vegan, organic, sweetened with pure agave nectar! We also produce raw cereal, trail mix, quinoa energy bars and more!
