All Natural Sea Salt Roasted Chickpeas • 12 Pack (2.5 oz ea)

by: The Good Bean

Why we love it: All natural, super-crunchy roasted whole chickpeas - nature's SUPERSNACK, with 6g of fiber and 6g of... read more >

Reviews:

"Love these healthy snacks!" - Alice Thompson

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Qualities:

Dairy Free ▸

Diabetic-Friendly ▸

Dye and Color-Additive Free ▸

Gluten Free ▸

See all 23 Qualities >

$30.00

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Estimated Delivery: Thu, Jan 15 - Wed, Jan 21

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About this product: All natural, super-crunchy roasted whole chickpeas - nature's SUPERSNACK, with 6g of fiber and 6g of protein per 35g serving (each bag has two filling servings)! Nut-free, gluten-free, 100% non-GMO, soy-free!

Ask The Good Bean anything!

5 questions have been answered:

Question: Do you also sell roasted garbonzo beans? See Answer ▾
Alice (Hat Creek, CA)

Question: how many bags for 30.00 See Answer ▾
Sherry (melbourne, fl)

Question: Have you considered selling a variety pack? Would love to try them all before buying 12 of 1 flavor. See Answer ▾
Jennifer (Chicago)

Question: How many calories in each serving See Answer ▾
Roberta (Detroit)

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Qualities

Corn Free ▸ x Drive across America and you’ll see a lot of corn fields. Look at these products and you know what you won’t see? Corn. Like any. That’s because these products do not contain corn or any ingredient derived from corn.	Low Glycemic ▸ x Foods that minimally affect blood glucose levels. Consuming low glycemic foods can be beneficial for your health by lowering your blood pressure level and minimizing spikes in your blood sugar level.
Dairy Free ▸ x Did you know? There are many reasons people choose to eliminate dairy from their diets, including lactose intolerance. An estimated 75 percent of the world is lactose intolerant. Dairy is often considered the only way to get sufficient calcium, but this isn’t the case. There are many non-dairy sources of calcium, including dark leafy green vegetables, seafood, certain nuts, and some beans. Some sources claim that countries with the lowest dairy intake have the lowest rates of osteoporosis.	Made in the USA ▸ x The item has been produced or manufactured in the United States. Did you know? U.S. labor tends to be more expensive than labor elsewhere, so companies have outsourced their work in droves. The outsourcing of work means there are less manufacturing facilities stateside than there once were. Made in the USA has therefore become a point of pride, and not only in the auto industry. Labor conditions overseas—depending on the country—are often less safe than they are here in the USA, putting workers at risk. Many workers outside the U.S. aren’t paid living wages. Some countries present both slave and child labor concerns.
Diabetic-Friendly ▸ x Being diabetic means carefully watching your diet. The last thing you need is to get sick or have a negative reaction. We care about you, so we have a selection of products that are not only delicious, but also appropriate for your diet. Did you know? Diabetes affects an estimated 8.3 percent of the U.S. population. The disease is characterized by a lack of—or resistance to—insulin. This results in high blood sugar levels. Type 2 diabetes is associated with obesity. Recent studies show it progresses more quickly in children and is also harder to treat than in adults.	Minority-Owned Business ▸ x The company producing the product is owned either wholly or in significant majority part by a minority person or persons. Did you know? The U.S. government has mandates in place that certain of its departments must award a percentage of contracts to minority-owned businesses. Some large corporations have goals in place to buy from minority-owned suppliers. Minority-owned businesses can get certified by the National Minority Supplier Development Council (NMSDC). This helps connect them to private-sector buyers.
Dye and Color-Additive Free ▸ x No synthetic dyes, chemical food coloring, or other artificial colorants. Any color apparent in the product is naturally derived. Did you know? There are currently 7 petrochemical-derived artificial colors allowed in food today in the United States. Some of these are banned in other countries. Artificial coloring has been linked to adverse health effects. Certain food dyes have been known to trigger allergies and they have also been said to aggravate ADD and ADHD symptoms. Some companies make two kinds of the same food—one dyed for the U.S. market and one without banned dyes for the E.U. A widely noted example of this is Kraft’s macaroni and cheese. Natural foods tend to contain dyes derived from edible substances and plants including blueberries, carrots, and annatto.	Peanut Free ▸ x Product contains no peanuts and is produced in a facility that that does not process peanuts in order to prevent cross-contamination. Did you know? Peanut allergies are on the rise. About 1 to 1.5 percent of the U.S. population is currently allergic to peanuts. These allergies range from mild to life threatening. Due to the prevalence and severity of peanut allergies, many schools and even airlines have become peanut-free. If you love PB&J; but need to avoid the P, the market has responded. Alternatives to peanut butter now abound and include almond, cashew, soy, and even sunflower seed butters.
Egg Free ▸ x Products that do not contain eggs or any ingredient derived from eggs.	Pesticide Free ▸ x No synthetic insecticides, herbicides, fungicides or rodenticides. Did you know? Unlike USDA organic, which has set rules about synthetic pesticide use, pesticide-free isn’t a third party certifiable claim. Not every producer can afford to get certified by the USDA so pesticide-free is an unregulated claim you sometimes see on small batch products. Pesticides can harm both humans and the environment—as well as the pests they’re meant to poison. There are health effects associated with specific pesticides and they contribute to water and soil pollution. Pests can develop resistance to pesticides. When this happens, more and more are employed. This is referred to as the “pesticide treadmill.”
Gluten Free ▸ x Contains less than 20 parts per million of gluten, a protein found in wheat, rye, barley, and their derivatives that can exacerbate celiac disease and other gastrointestinal disorders. Did you know? Celiac disease, a genetic disease and the most severe form of gluten intolerance, was thought to be an imaginary illness until the 3 million people who suffer it in the U.S. begged to disagree. Many still don’t know they have Celiac disease—95% of celiac sufferers are undiagnosed or misdiagnosed. Symptoms of gluten intolerance include rashes, fatigue, cramps, bloating, gas, diarrhea, and constipation. To be gluten-free, you’ll need to skip more than wheat. Barley, rye, and their crossbreeds also contain gluten. Many foods that don’t contain wheat still use gluten, which is added to improve quality and texture. To avoid gluten, it helps to be an expert label reader.	Soy Free ▸ x These products do not contain soy or any ingredient derived from soy.
GMO Free ▸ x No genetically modified or engineered organisms or ingredients derived from them. Claim can be verified by the Non-GMO Project. Did you know? Surveys show that over 90% of Americans think GM foods should be labeled. 53% say they wouldn’t buy food that’s been genetically modified. The thing is, most of us are already buying GM foods. 80% of processed foods contain GMOs and 88% of all U.S. corn, 95% of sugar beets, and 94% of our soy is genetically modified. Unlike the U.S., Most countries have just said no to GMOs. Nearly 50 have banned or significantly restricted GM crops. Just five nations grow 90% of the world’s GM crops: Argentina, Brazil, Canada, India, and the U.S. Most GMOs are altered to resist herbicides or bugs. One type of corn makes its own pesticides. Those pesticides are now showing up inside people.	Tree Nut Free ▸ x No tree nuts, legumes, or ingredients derived from them. Product is also manufactured in a facility that does not process nuts of any kind. Did you know? Not everyone is nuts about nuts. Some 1.8 million Americans are allergic to tree nuts, and 2% of the population has peanut allergies. Though peanuts are technically a legume, their proteins are similar to those in tree nuts. That’s why some people are allergic to both. A little can unfortunately go a long way—allergies can be triggered by as little as 1/2000th of a single nut. Vigilance is key! Nut ingredients can hide in dressings, sauces, veggie burgers, pastas, breading, pastry, and even body care products.
High Fiber ▸ x Fiber, or roughage, is basically the part of plants that bodies cannot digest. It helps the immune as well as the digestive system to function. Did you know? High fiber foods include vegetables, fruits, legumes, and whole grains. Improper fiber intake—too much or too little—can cause digestive problems.	Vegan ▸ x A form of vegetarianism. No animal products are eaten, including dairy, eggs, and honey. Many vegans also avoid non-edible animal products like fur, leather, and wool. Did you know? Veganism doesn’t just affect what happens in your kitchen. It can also reduce your carbon footprint by 1.5 tons per year! Despite many worthy advantages, veganism has yet to win any popularity contests. Only 1.4% of American adults have decided to bite. Babies like it, too; vegan breast milk tests show it contains significantly lower levels of pollutants like pesticides and dioxins than non-vegan breast milk.
High Fructose Corn Syrup Free ▸ x This product is made without any high fructose corn syrup. Did you know? High fructose corn syrup is cheap and therefore ubiquitous in packaged products. It has also been linked to a number of health problems including obesity, heart disease, and type 2 diabetes. A fun documentary to watch on the topic is King Corn. HFCS pops up in unexpected places and in foods most of us don’t consider sweet, including sliced bread, cereal, soup, and condiments. A study done in 2009 found mercury contamination in samples of commercial HFCS.	Vegetarian ▸ x A diet that excludes meat products and their derivatives, but can include eggs, dairy and other animal-sourced foods Did you know? Americans are definitely eating their veggies: 46% say they eat vegetarian meals though only 4% say they are full-time vegetarians. A “flexitarian” is someone who has adopted a vegetarian diet, but only part time. Going whole hog is a good idea. Vegetarian diets have been linked to reduced obesity, coronary disease, blood pressure, diabetes, and cancer risk. Vegetarians have more time to enjoy their food than the rest of us; vegetarian diets are said to add 13 years to the average human lifespan!
Kosher ▸ x Literally clean, fit, or proper. Refers to food permitted under Judaic law. Also refers to practices related to the slaughter and production of animals and animal products. Did you know? Kosher meats and dairy must come from ruminants. These are animals with cloven hooves that chew cud, like sheep and steer. Kosher animals must be slaughtered instantly and painlessly. When it comes to kosher poultry, chicken, turkey, goose, and duck are allowed. For seafood, fish with fins and scales are permitted, but shellfish and crustaceans are not. Meat and dairy cannot be combined or eaten together. You can have chocolate milk, just not with your hamburger. Pareve products contain no meat or dairy and so are “neutral” foods that may be served with either.	Wheat Free ▸ x No wheat, kamut, spelt, or ingredients derived from them. Did you know? Wheat-free and gluten-free are not the same, though wheat contains gluten. Gluten is a protein found not only in wheat, but also in rye and barley. People who choose to avoid gluten often have Celiac disease. People who choose to avoid wheat tend to do so because it causes uncomfortable and sometimes allergic reactions in their bodies.
Locally Sourced ▸ x Materials, ingredients, or products originating from local sources relatively close to where they’re manufactured and sold (approximately 200 miles). Did you know? Everyone has a different definition of what local—or even hyper local!—means. But most agree that in order to be considered local, food needs to be grown less than 200 miles of its destination. Local food has inspired the term locavore, a person who only eats local food. Local doesn’t mean organic or even sustainably grown, and there is no third party certifier of local food. Locavores choose to eat local in order to cut down on carbon emissions from long-haul transportation and to support a local food shed, farmers, and small businesses.	Woman-Owned Business ▸ x The company producing the product is owned either wholly or in significant majority part by a woman or women. Did you know? Between 1997 and 2007, the number of women-owned businesses grew twice as fast as those started by men. A victory in the battle of the sexes? Still a ways to go... While women own 30% of privately held businesses, they’re only responsible for 13% of the sector’s employment. Women business owners do far more with much less. Studies show that they typically start with less capital than their male counterparts. They still manage to supply paychecks to 7.6 million employees. 7.2 million businesses in the U.S. are majority-owned by women.
Low Fat ▸ x These products have 3 grams of fat or less per serving.

No Certifications

Nutritional Information

Ingredients: Roasted chickpeas, expeller pressed safflower or sunflower oil, coarse salt, natural Vitamin E.

Nutrition Facts

Serving size: 1 oz. (28g)

Servings per container: 2.5

Amount Per Serving

Calories 120

Calories from Fat 30

% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 185mg	8%
Total Carbohydrate 18g	6%
Dietary Fiber 5g	20%
Soluble Fiber 0.3g
Insoluble Fiber 4.7g
Sugars 1g
Protein 5g	10%

Vitamin A 0 IU	0%
Vitamin C 0mg	0%
Calcium 0mg	0%
Iron 1.4mg	8%

*Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Allergen Information: Made in a dedicated nut-free facility. Good Manufacturing Processes are used to segregate this product from dairy and soy, which are processed elsewhere in the facility.

Reviews

"Great product...my daughter who is very health conscious loves these for a snack!!" — C Wells

Great to find these available through AbesMarket.com

"Addicting!" — Lori

These are a great crunchy salty snack. It satisfies my snack cravings and it's a bonus that it's good for you. I have to measure out the servings to make sure I don't eat the whole bag. Pleasantly surprised. And it works with my Fast Metabolism Diet requirements.

"Love these healthy snacks!" — Alice Thompson

They satisfy the crunch and slat cravings that I have, without eating something that I know isn't good for me or has lots of empty calories!

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Shipping

Ground Shipping is free for orders over $49.00 ($4.99 otherwise.)

Estimated Delivery: Thu, Jan 15 - Wed, Jan 21

Returns

All products at Abe's Market come with a 100% satisfaction guarantee. If you have any problems with your product, please contact Abe's Market. All products may be returned within 60 days for an exchange or a refund.

About The Good Bean

The Good Bean was founded in 2010. We make delicious and nutritious bean-protein snacks that are fun to eat and easy to love! All of our snacks are gluten-free, nut-free, non-GMO, and good for *every*body!

Meet The Good Bean