Pin It

12-Pack All Natural Roasted Chickpeas - Cracked Pepper

by: The Good Bean

Why we love it: All natural, super-crunchy roasted whole chickpeas - nature's SUPERSNACK, with 6g of fiber and 6g of... read more >

Qualities:

Gluten Free ▸

GMO Free ▸

Locally Sourced ▸

Nut Free ▸

See all 15 Qualities >

$30.00

Shipping is Free

for orders over $49.00

Flat $4.99 on orders below.

Estimated Delivery: Fri, Nov 15 - Wed, Nov 20

Click here to refine this estimate.

✔ Best Price Ever ✔ Easy-Peasy Returns

get all the details ▾

20683

About this product: All natural, super-crunchy roasted whole chickpeas - nature's SUPERSNACK, with 6g of fiber and 6g of protein per 35g serving (each bag has two filling servings)! Nut-free, gluten-free, 100% non-GMO, soy-free!

Ask The Good Bean anything!

Qualities

Dairy Free ▸ x Did you know? There are many reasons people choose to eliminate dairy from their diets, including lactose intolerance. An estimated 75 percent of the world is lactose intolerant. Dairy is often considered the only way to get sufficient calcium, but this isn’t the case. There are many non-dairy sources of calcium, including dark leafy green vegetables, seafood, certain nuts, and some beans. Some sources claim that countries with the lowest dairy intake have the lowest rates of osteoporosis rates.	Made in the USA ▸ x The item has been produced or manufactured in the United States. Did you know? U.S. labor tends to be more expensive than labor elsewhere, so companies have outsourced their work in droves. The outsourcing of work means there are less manufacturing facilities stateside than there once were. Made in the USA has therefore become a point of pride, and not only in the auto industry. Labor conditions overseas—depending on the country—are often less safe than they are here in the USA, putting workers at risk. Many workers outside the U.S. aren’t paid living wages. Some countries present both slave and child labor concerns.
Egg Free	Minority-Owned Business ▸ x The company producing the product is owned either wholly or in significant majority part by a minority person or persons. Did you know? The U.S. government has mandates in place that certain of its departments must award a percentage of contracts to minority-owned businesses. Some large corporations have goals in place to buy from minority-owned suppliers. Minority-owned businesses can get certified by the National Minority Supplier Development Council (NMSDC). This helps connect them to private-sector buyers.
Gluten Free ▸ x Contains less than 20 parts per million of gluten, a protein found in wheat, rye, barley, and their derivatives that can exacerbate celiac disease and other gastrointestinal disorders. Did you know? Celiac disease, a genetic disease and the most severe form of gluten intolerance, was thought to be an imaginary illness until the 3 million people who suffer it in the U.S. begged to disagree. Many still don’t know they have Celiac disease—95% of celiac sufferers are undiagnosed or misdiagnosed. Symptoms of gluten intolerance include rashes, fatigue, cramps, bloating, gas, diarrhea, and constipation. To be gluten-free, you’ll need to skip more than wheat. Barley, rye, and their crossbreeds also contain gluten. Many foods that don’t contain wheat still use gluten, which is added to improve quality and texture. To avoid gluten, it helps to be an expert label reader.	Nut Free ▸ x No tree nuts, legumes, or ingredients derived from them. Product is also manufactured in a facility that does not process nuts of any kind. Did you know? Not everyone is nuts about nuts. Some 1.8 million Americans are allergic to tree nuts, and 2% of the population has peanut allergies. Though peanuts are technically a legume, their proteins are similar to those in tree nuts. That’s why some people are allergic to both. A little can unfortunately go a long way—allergies can be triggered by as little as 1/2000th of a single nut. Vigilance is key! Nut ingredients can hide in dressings, sauces, veggie burgers, pastas, breading, pastry, and even body care products.
GMO Free ▸ x No genetically modified or engineered organisms or ingredients derived from them. Claim can be verified by the Non-GMO Project. Did you know? Surveys show that over 90% of Americans think GM foods should be labeled. 53% say they wouldn’t buy food that’s been genetically modified. The thing is, most of us are already buying GM foods. 80% of processed foods contain GMOs and 88% of all U.S. corn, 95% of sugar beets, and 94% of our soy is genetically modified. Unlike the U.S., Most countries have just said no to GMOs. Nearly 50 have banned or significantly restricted GM crops. Just five nations grow 90% of the world’s GM crops: Argentina, Brazil, Canada, India, and the U.S. Most GMOs are altered to resist herbicides or bugs. One type of corn makes its own pesticides. Those pesticides are now showing up inside people.	Soy Free
high fiber ▸ x Fiber, or roughage, is basically the part of plants that bodies cannot digest. It helps the immune as well as the digestive system to function. Did you know? High fiber foods include vegetables, fruits, legumes, and whole grains. Improper fiber intake—too much or too little—can cause digestive problems.	Vegan ▸ x A form of vegetarianism. No animal products are eaten, including dairy, eggs, and honey. Many vegans also avoid non-edible animal products like fur, leather, and wool. Did you know? Veganism doesn’t just affect what happens in your kitchen. It can also reduce your carbon footprint by 1.5 tons per year! Despite many worthy advantages, veganism has yet to win any popularity contests. Only 1.4% of American adults have decided to bite. Babies like it, too; vegan breast milk tests show it contains significantly lower levels of pollutants like pesticides and dioxins than non-vegan breast milk.
High Fructose Corn Syrup Free ▸ x This product is made without any high fructose corn syrup. Did you know? High fructose corn syrup is cheap and therefore ubiquitous in packaged products. It has also been linked to a number of health problems including obesity, heart disease, and type 2 diabetes. A fun documentary to watch on the topic is King Corn. HFCS pops up in unexpected places and in foods most of us don’t consider sweet, including sliced bread, cereal, soup, and condiments. A study done in 2009 found mercury contamination in samples of commercial HFCS.	Vegetarian ▸ x A diet that excludes meat products and their derivatives, but can include eggs, dairy and other animal-sourced foods Did you know? Americans are definitely eating their veggies: 46% say they eat vegetarian meals though only 4% say they are full-time vegetarians. A “flexitarian” is someone who has adopted a vegetarian diet, but only part time. Going whole hog is a good idea. Vegetarian diets have been linked to reduced obesity, coronary disease, blood pressure, diabetes, and cancer risk. Vegetarians have more time to enjoy their food than the rest of us; vegetarian diets are said to add 13 years to the average human lifespan!
Locally Sourced ▸ x Materials, ingredients, or products originating from local sources relatively close to where they’re manufactured and sold (approximately 200 miles). Did you know? Everyone has a different definition of what local—or even hyper local!—means. But most agree that in order to be considered local, food needs to be grown less than 200 miles of its destination. Local food has inspired the term locavore, a person who only eats local food. Local doesn’t mean organic or even sustainably grown, and there is no third party certifier of local food. Locavores choose to eat local in order to cut down on carbon emissions from long-haul transportation and to support a local food shed, farmers, and small businesses.	Woman-Owned Business ▸ x The company producing the product is owned either wholly or in significant majority part by a woman or women. Did you know? Between 1997 and 2007, the number of women-owned businesses grew twice as fast as those started by men. A victory in the battle of the sexes? Still a ways to go... While women own 30% of privately held businesses, they’re only responsible for 13% of the sector’s employment. Women business owners do far more with much less. Studies show that they typically start with less capital than their male counterparts. They still manage to supply paychecks to 7.6 million employees. 7.2 million businesses in the U.S. are majority-owned by women.
Low Fat

No Certifications

Ingredients

Roasted chickpeas, brown rice syrup, spices, gum arabic, sea salt, natural Vitamin E (for freshness).

Write a Review

How do you rate this product?*

	1 star	2 stars	3 stars	4 stars	5 stars
Overall Rating

Your Name:

In one line — how is this product?

Review:

Shipping

Ground Shipping is free for orders over $49.00 ($4.99 otherwise.)

Estimated Delivery: Fri, Nov 15 - Wed, Nov 20

Returns

All products at Abe's Market come with a 100% satisfaction guarantee. If you have any problems with your product, please contact Abe's Market. All products may be returned within 60 days for an exchange or a refund.