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- 24 Pk - Sprouted Sweet Potato Tortilla Chips 1.25oz
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24 Pk - Sprouted Sweet Potato Tortilla Chips 1.25oz
Why we love it:
Sprouted Tortilla Chips loaded with Organic Sprouted grains and seeds.
WHAT'S BETTER ...read more >
WHAT'S BETTER ...
Qualities:
Gluten Free ▸
GMO Free ▸
Kosher ▸
Organic ▸
See all 10 Qualities >
$27.99
get all the details ▾
20180
High in Omega 3 essential fatty acids (235mg).
Simple ingredients, kept to a minimum.
24 pack - 1.25oz each -Less
About this product:
Sprouted Tortilla Chips loaded with Organic Sprouted grains and seeds.
WHAT'S BETTER ABOUT THESE CHIPS?
Made with Organic Sprouted seeds and grains.
Higher in antioxidants and other vital nutrients than ordinary chips. +More
WHAT'S BETTER ABOUT THESE CHIPS?
Made with Organic Sprouted seeds and grains.
Higher in antioxidants and other vital nutrients than ordinary chips. +More
High in Omega 3 essential fatty acids (235mg).
Simple ingredients, kept to a minimum.
24 pack - 1.25oz each -Less
Ask Way Better Snacks anything!
Qualities
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Full of Omega 3's ▸
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Essential fatty acids found in foods like fish and flaxseed. Studies show that their benefits include inflammation reduction and cardiovascular support.
Did you know?
Omega, the last letter of the Greek alphabet, means great O, which is pretty much the perfect name for a nutrient that has been proven to protect against heart disease, high blood pressure, stroke, and mental decline.
None other than The American Heart Association recommends that heart disease patients consume one gram of omega-3s per day.
Omega-3s don’t grow on trees. But they can be found in salmon, anchovies, sardines, and other fatty fish as well as flaxseed and canola oil.
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No Artificial Ingredients
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Gluten Free ▸
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Contains less than 20 parts per million of gluten, a protein found in wheat, rye, barley, and their derivatives that can exacerbate celiac disease and other gastrointestinal disorders.
Did you know?
Celiac disease, a genetic disease and the most severe form of gluten intolerance, was thought to be an imaginary illness until the 3 million people who suffer it in the U.S. begged to disagree.
Many still don’t know they have Celiac disease—95% of celiac sufferers are undiagnosed or misdiagnosed.
Symptoms of gluten intolerance include rashes, fatigue, cramps, bloating, gas, diarrhea, and constipation.
To be gluten-free, you’ll need to skip more than wheat. Barley, rye, and their crossbreeds also contain gluten.
Many foods that don’t contain wheat still use gluten, which is added to improve quality and texture. To avoid gluten, it helps to be an expert label reader.
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Organic ▸
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Products produced fully or primarily without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides. Better for the planet? Yup. Better for you? You bet.
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GMO Free ▸
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No genetically modified or engineered organisms or ingredients derived from them. Claim can be verified by the Non-GMO Project.
Did you know?
Surveys show that over 90% of Americans think GM foods should be labeled. 53% say they wouldn’t buy food that’s been genetically modified.
The thing is, most of us are already buying GM foods. 80% of processed foods contain GMOs and 88% of all U.S. corn, 95% of sugar beets, and 94% of our soy is genetically modified.
Unlike the U.S., Most countries have just said no to GMOs. Nearly 50 have banned or significantly restricted GM crops.
Just five nations grow 90% of the world’s GM crops: Argentina, Brazil, Canada, India, and the U.S.
Most GMOs are altered to resist herbicides or bugs. One type of corn makes its own pesticides. Those pesticides are now showing up inside people.
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Peanut Free ▸
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Product contains no peanuts and is produced in a facility that that does not process peanuts in order to prevent cross-contamination.
Did you know?
Peanut allergies are on the rise. About 1 to 1.5 percent of the U.S. population is currently allergic to peanuts. These allergies range from mild to life threatening.
Due to the prevalence and severity of peanut allergies, many schools and even airlines have become peanut-free.
If you love PB&J; but need to avoid the P, the market has responded. Alternatives to peanut butter now abound and include almond, cashew, soy, and even sunflower seed butters.
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High Fructose Corn Syrup Free ▸
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This product is made without any high fructose corn syrup.
Did you know?
High fructose corn syrup is cheap and therefore ubiquitous in packaged products. It has also been linked to a number of health problems including obesity, heart disease, and type 2 diabetes.
A fun documentary to watch on the topic is King Corn.
HFCS pops up in unexpected places and in foods most of us don’t consider sweet, including sliced bread, cereal, soup, and condiments.
A study done in 2009 found mercury contamination in samples of commercial HFCS.
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Sprouted ▸
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Whole grains that have begun the process of sprouting contain higher levels of certain nutrients as well as enzyme-activated nutrients that are easier to digest.
Did you know?
Sprouted grains contain more nutrients than their unsprouted cousins, including extra B vitamins, vitamin C, folate, fiber, and essential amino acids.
Sprouting is part art and part science. It requires a delicate balance of moisture and time to crack grain seeds yet prevent seedlings from developing.
Once sprouts appear, they can be dried to lock in nutrients at their peak or ground into a mash for use that day.
Among the wondrous things sprouted grains have been attributed to: reducing the risk of coronary disease 20 to 40% compared to eating white bread, and helping to fight diabetes, liver disease, and even depression.
While they may increase your shelf life, sprouted grain breads have a short one of their own and should be consumed quickly, refrigerated or frozen.
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Kosher ▸
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Literally clean, fit, or proper. Refers to food permitted under Judaic law. Also refers to practices related to the slaughter and production of animals and animal products.
Did you know?
Kosher meats and dairy must come from ruminants. These are animals with cloven hooves that chew cud, like sheep and steer. Kosher animals must be slaughtered instantly and painlessly.
When it comes to kosher poultry, chicken, turkey, goose, and duck are allowed. For seafood, fish with fins and scales are permitted, but shellfish and crustaceans are not.
Meat and dairy cannot be combined or eaten together. You can have chocolate milk, just not with your hamburger.
Pareve products contain no meat or dairy and so are “neutral” foods that may be served with either.
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Vegan ▸
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A form of vegetarianism. No animal products are eaten, including dairy, eggs, and honey. Many vegans also avoid non-edible animal products like fur, leather, and wool.
Did you know?
Veganism doesn’t just affect what happens in your kitchen. It can also reduce your carbon footprint by 1.5 tons per year!
Despite many worthy advantages, veganism has yet to win any popularity contests. Only 1.4% of American adults have decided to bite.
Babies like it, too; vegan breast milk tests show it contains significantly lower levels of pollutants like pesticides and dioxins than non-vegan breast milk.
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No Certifications
Ingredients
WE'RE PROUD OF OUR SIMPLE INGREDIENTS: Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil, Sweet Potato, Organic Sprouted Quinoa, Organic Sprouted Chia Seed, Pure Sea Salt
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About Way Better Snacks
Way Better Snacks. Better. It’s what guides us to a higher quality. What keeps our head above the crowd. Better doesn't brag, it just keep making progress & it’s how we create all of our products.
